Dinner Menu
Dinner at Natalies...perfectly delicious!
Soups
Soup of the day…6
French Onion…7
Appetizers
Our Famous Stuffed Artichoke…10
cheese, breadcrumbs and herbs
Stuffed Mushrooms…11
seasoned bread crumbs
Mozzarella Focaccia…11
handmade pizza, mozzarella, plum tomatoes and basil
Fried Calamari…11
with marinara and chipotle sauce
Steamed Clams…13
in a red or white wine sauce
Maryland Crab Cake…13
with a cajon aioli
Coconut Shrimp…14
with an apricot sauce
Signature Salads
Add to your salad:
chicken…4.5 shrimp…6.5 salmon…6.5
Caesar…9
romaine lettuce, caesar dressing, croutons, shaved parmesan
The Wedge…9
chilled iceberg lettuce, cherry tomatoes, red onions, crumbled bleu cheese dressing
Natalie's Salad Supreme…11
sugar toasted walnuts, baby greens, parmesan cheese and sundried tomatoes in a balsamic vinaigrette
Mozzarella and Tomato Salad…11
over baby greens topped with extra virgin olive oil
Broad Street Salad…13
chilled baby greens with apples, oranges, walnuts and raisins in a balsamic vinaigrette, crumbled gorgonzola cheese
Fresh Beet Salad…14
baby greens, walnuts, raisins and red onions in balsamic vinaigrette, crumbled goat cheese
Natalie's Favorites
Pasta Fagioli…12
ditallini, cannellini beans, garlic, oil & marinara
Escarole and Beans…13
garlic, oil & marinara
Eggplant Rollantine…15
in marinara sauce
Pasta Entrees
Spaghetti and Meatballs…14
marinara sauce
Cheese Ravioli…14
marinara sauce
Homemade Cheese Lasagna…16
homemade marinara sauce
Pasta Primavera…16
cappellini pasta in a light cream sauce with fresh garden vegetables
Rigatoni Con Vodka Sauce…16
marinara sauce with a touch of vodka and cream
Spaghetti Bolognese…17
spaghetti in our homemade meat sauce
Cavatelli San Angelo…17
cavatelli pasta in a saute of chicken, sweet sausage, broccoli rabe, garlic and extra virgin olive oil
Tortellini di Palermo…17
cheese filled pasta donuts in a saute of basil, plum tomato, sundried tomato, prosciutto and a touch of cream
Cheese Stuffed Rigatoni Bolognese…17
topped with our homemade meat sauce
Pasta Natalie…17
rigatoni, spinach, artichoke hearts, plum tomatoes, sundried tomatoes, white wine and a touch of cream
Linguini and Clams…19
in a red or white wine sauce
Roasted Garlic and Goat Cheese Ravioli…20
topped with 2 shrimp in a special garlic sauce
Lobster Ravioli…21
topped with lump crabmeat in a pink vodka sauce
Shrimp Scampi…24
in a fresh garlic, white wine and butter sauce served over linguini pasta
Shrimp Marinara or Fra Diavolo…24
in our marinara with a touch of red pepper
Filet Mignon Pappardelle…24
medallions of filet mignon sautéed in a cognac cream sauce with shallots and peas served over a wide pappardelle pasta
Shrimp and Scallops Arugula…26
in garlic and extra virgin olive oil with baby arugula over cappellini pasta
Zuppa Di Pesce…30
a selection of todays shellfish in a light marinara sauce (make it spicy!)
add to any pasta dish
meat sauce…2.50 sausage or meatballs…5.00 chicken…4.50 shrimp…6.50 salmon…6.50
Chicken and Veal Entrees
Traditional
Parmigiana, Marsala, Picatta or Francaise
Veal…23 Chicken…20
served with chef's potato and vegetables or side pasta
Milanese
Veal…24 Chicken…20
lightly battered, pan fried and topped with chopped tomatoes and red onion salad
Pecan Crusted Chicken…22
a breast of chicken lightly battered with crushed pecans topped with a honey Dijon sauce and served with seven layer potatoes
Seafood Entrees
Broiled Salmon…20
topped with a gorgonzola sauce served with chef's potatoes and vegetables
Cajun Broiled Tilapia…20
served over sautéed spinach with chef's potatoes
Pistachio Crusted Tilapia…22
sauteed with grapes in a lemon buerre blanc sauce served with chef's potatoes and vegetables
Natalie's Lobster Pot Pie…24
lobster meat simmered in it's natural juices with fresh garden vegetables and topped with a puffed pastry sheet
Pistachio Crusted Shrimp…26
served over a risotto crab cake and topped with a pesto sauce
Shrimp Natalie…26
sautéed with spinach, artichoke hearts, sundried tomatoes, plum tomatoes, white wine and a touch of cream
Prime Entrees
served with potato and vegetables
Sicilian Pork Chop…23
fire roasted and topped with capers, pinoli nuts, roasted garlic and olive oil
Sauteed Ribeye…25
marinated and sautéed with mixed mushrooms and onions topped with a demi glaze
Center Cut Filet Mignon…30
an 8 oz filet seared and perfectly grilled topped with an herbed butter sauce
Filet Mignon and Lobster Tail…34
a 4 ounce filet and 4 oz. lobster tail topped with an herbed butter sauce
Roasted Rack of Lamb…34
French cut, broiled to perfection and drizzled with a brown mint sauce