Blackboard Lunch Specials

STARTERS

Butternut Squash Soup....7

(made daily)

Grilled Marinated Artichoke....10

topped with balsamic dressing

Mussels Fra Diavolo....12

chorizo, spicy marinara

Stuffed Clams....12

risotto, onions, parsley, red pepper, parmesan

MAINS

David's Salmon....20

horseradish crusted filet, spicy tuscan beans, spinach, tomato, onions

Chicken Sorrentino....20

prosciutto, eggplant, fontina cheese, peas, mashed potatoes, light marinara

Grilled Salmon Salad....14

watercress, carrot, celery, red onions, white vinegar, olive oil

Chicken Avocado Salad....12

tomatoes, almonds, chredded mozzarella, corn kernels, Italian dressing

Seared Tuna Salad....14

avocado, arugula, scallions, red onions, red pepper, sesame lime vinegar

Artichoke Antipasto Salad....11

hard salami, sharp provolone, red pepper, gren olives, cherry tomatoes, watercress, Italian dressing

Cobb Salad Panini....11

romaine, cucumber, feta, kalamata olives, pepperoncini, onions

Greek Shrimp Wrap....14

romaine, cucumber, feta, kalamata olives, pepperoncini, onions

Fried Fish Wrap....12

red cabbage, pico de gallo, chipotle sauce

ALL DAY BRUNCH MENU

NIGHTLY DINNER SPECIALS

STARTERS

Artichoke Spinach & Cheese Dip....10

mozzarella, cream cheese, sour cream, garlic bread

Roasted yellow Pepper Gazpacho....12

topped w/jumbo crabmeat, avocado, corn salsa

Baked Prosciutto & Brie Cheese Crostini....10

butter, white wine, green apple

PASTA SPECIALS

Beef & Lamb Bolognese....24

whole wheat fettuccini pasta

Mediterranean Style Scallops....28

seared and broiled, w.w. fettuccini pasta, zucchini, roasted cherry tomatoes, shallots, capers in garlic & oil

Seafood Fra Diavolo....28

clams, mussels, lobster meat, pappardelle pasta, spicy marinara

ENTREE SPECIALS

Crusted Chilean Sea Bass....34

topped w/green salsa, arugula and peas risotto

Filet and Bass....34

filet mignon, chilean sea bass, pan roasted, spinach & chives mashed potatoes, brown sauce

David's Snapper....24

horseradish crusted filet of snapper, spicy tuscan beans, spinach, tomato, tomato, onions

Meditteranean Pork Chop ....24

stuffed with spinach, sundried tomatoes, feta cheese, kalamata olives, served with sweet potato

Chicken Sorrentino....24

prosciutto, eggplant, fontina cheese, peas, mashed potatoes, light marinara

PASTA NIGHTS

every Wednesday and Sunday
$13.95 per person

includes pasta entrée, salad and dessert

(reservations for 4 or more please)