Dinner Menu
Appetizers
Stuffed Artichoke
filled with herbs, cheese and breadcrumbs
$10.00
Maryland Crab Cake
topped with a cajun aioli sauce
$12.00
Fried Calamari
served with a chipotle remoulde and a marinara sauce
$11.00
Jumbo Shrimp Cocktail
chilled and served with our own cocktail sauce
$12.00
Coconut Shrimp Cocktail
coconut crusted jumbo shrimp served with a jalapeno apricot dipping sauce
$13.00
Filet Mignon Quesadilla
a tortilla filled with medallions of filet mignon, cheese, tomato and guacamole
$12.00
Hot Garlic Bread
$6.00
Stuffed Mushrooms
stuffed with seasoned bread crumbs
$9.00
Baked Clams
with an oreganato seasoning
$9.00
Hot Antipasto
a medley of shrimp, mussels, baked clams, stuffed mushrooms and eggplant rollantine
$16.00
Soups and Salads
French Onion Soup
carmelized onions simmered in a beef broth topped with fontina cheese and french bread
$7.00
Soup of the day
$7.00
Broad Street Salad
tossed with baby greens, apples, walnuts, raisins and oranges in a balsamic vinaigrette topped with crumbled gorgonzola
$11.00
Natalie's Salad Supreme
tossed with baby greens, parmesan cheese, sugar toasted walnuts and sundried tomatoes in a balsamic vinaigrette
$9.00
Beet Salad
tossed with baby greens, walnuts, raisins, and red onions in balsamic vinaigrette topped with crumbled goat cheese
$11.00
Tri Color Salad
Radicchio, Arugula and Endive oil tossed with pears, grapes and gorgonzola cheese in a champagne vinaigrette
$10.00
Caesar Salad
with chilled hearts of romaine lettuce, shaved parmesan cheese and croutons in a our own caesar dressing
$8.00
The Wedge
a chilled wedge of iceberg lettuce topped with creamy bleu cheese dressing, red onions and cherry tomatoes
$9.00
Spinach Salad
crisp baby spinach tossed in a hot bacon dressing with fresh mushrooms and hard boiled egg
$8.00
Tomato, Basil and Mozzarella
served over baby greens topped with extra virgin olive oil
$10.00
Prime Cuts
Sicilian Pork Chop
a generous center cut pork chop, fire roasted and topped with roasted garlic, extra virgin olive oil and baby peas
$22.00
Sauteed Boneless Ribeye
our ribeye is marinated in our own juices and sauteed with oyster mushrooms and onions topped with a demi glaze
$25.00
Marinated Boneless Ribeye
The sweetest cut of meat cooked perfectly to your liking
$23.00
Herb Crusted Rack of Lamb
Drizzled with a fresh mint demiglaze
$30.00
Center Cut Filet Mignon
An 10 ounce portion served with herbed butter sauce
$28.00
Filet Mignon Risotto
medallions of filet mignon sauteed with shallots and peas served with a perfect risotto
$28.00
Filet Mignon Vesuvio
topped with cherry peppers, mushrooms and onions in garlic and extra virgin olive oil
$28.00
Filet Mignon and Lobster Tails
served with an herbed butter sauce
$30.00
Entree Sides
baked white or sweet potato, broccoli, broccoli rabe, spinach, escarole or asparagus
$5.00
-Seafood Selections-
Broiled Salmon
topped with a gorgonzola sauce
$18.00
Pistachio Crusted Tilapia
pistachio crusted tilapia topped with red grapes and served in a lemon buerre blanc sauce
$20.00
Tilapia Puttanesca
sauteed with capers, onions, black olives and anchovie in a moderately spicy marinara sauce
$21.00
Potato Crusted Red Snapper
topped with a lemon buerre blanc sauce
$20.00
Mussels and Clams
sauteed in a moderately spicy marinara or white wine sauce served with garlic bread
$21.00
Shrimp Natalie
a saute of spinach, artichoke hearts, sundried tomato and plum tomato with a touch of cream
$21.00
Broiled Shrimp and Scallops
$24.00
Broiled Seafood Platter
lobster, shrimp, calamari, clams, mussels and tilapia
$28.00
-Chicken Selections-
Traditional Chicken Entrees
Marsala, Picatta, Francaise or Parmigiana
$18.00
Chicken Vesuvio
roasted 1/2 chicken topped with cherry peppers, onions and mushrooms in a garlic and white wine sauce
$18.00
Country Chicken
a saute of chicken, sausage, peppers, onions, mushrooms and potatoes in its own juices
$18.00
Chicken Natalie
a saute of spinach, artichoke hearts, sundried tomato and plum tomato with a touch of cream
$18.00
Pecan Crusted Chicken
served with seven layer potato and topped with a honey dijon mustard sauce
$20.00
Chicken Murphy
breast of chicken sauteed with balsamic vinegar, extra virgin olive oil, portabella mushroom and shallots
$18.00
Chicken Milanese
breast of chicken lightly breaded, pan fried and topped with fresh tomato, arugula and red oinion salad
$18.00
Chicken Scarpiello
sauteed with mushrooms, onions, red peppers and cherry peppers in white wine and extra virgin olive oil
$19.00
Chicken Sorrentino
lightly battered breast of chicken topped with mushrooms, prosciutto, eggplant, mozzarella and marinara sauce
$20.00
-Veal Selections-
Traditional Veal Entrees
Marsala, Picatta, Francaise or Parmigiana
$22.00
Veal Milanese
milk fed veal lightly breaded, pan fried and topped with tomato, arugula and red onion salad
$22.00
Veal Scallopini
medallions of milk fed veal pan fried in a white wine sauce topped wqith sauteed mushrooms, green peppers and onions
$22.00
Veal Saltimbocca
medallions of milk fed veal sauteed in a white wine sauce and topped with prosciutto and mozzarella served over a bed of spinach
$22.00
Veal Sorrentino
medallions of milk fed veal layered with prosciutto, mushrooms, mozzarella and topped with marinara sauce
$23.00
-Country Pot Pie Selections-
Chicken Pot Pie
topped with a buttery puff pastry
$19.00
Shrimp and Scallop Pot Pie
topped with a buttery puff pastry
$20.00
Lobster Pot Pie
topped with a buttery puff pastry
$24.00
-Kids Selections-
Grilled Cheese
$5.00
Kids Pizza
$5.00
Burger with Fries
$7.00
Kids Pasta
$7.00
Chicken Fingers
$7.00
-Desserts-
Pecan Caramel Fudge
$6.50
Italian Cheesecakes
$7.00
Tartufo Gelato
$7.00
Chocolate Layer Cake
$6.50
ask your server for today's selections
$0.00
-Pasta and Ravioli-
Pasta and Marinara
$11.00
Linguini Alla Oila
in garlic and extra virgin olive oil
$11.00
Rigatoni Con Vodka
in marinara with touch of vodka and cream
$14.00
Penne Primavera
with fresh vegetables in a cream sauce
$15.00
Cappellini Bolognese
thin spaghetti in a meat sauce
$15.00
Fettuccini Alfredo
pasta ribbons in an egg rich cream sauce
$15.00
Cheese Stuffed Rigatoni
topped with a bolognese sauce
$16.00
Linguini with Clams or Mussels
in red or white sauce
$17.00
Cappellini alla Lisa
sauteed with prosciutto, peas, mushrooms and onions in garlic and extra virgin olive oil with touch of cream
$17.00
Pasta Florentine
ditalini pasta, white cannellini beans, garlic and extra virgin olive oil topped with spinach and feta cheese
$17.00
Pasta Natalie
a saute of spinach, artichoke hearts, sundried tomato, plum tomato, white wine and a touch of cream with rigatoni pasta
$17.00
Pasta Franco
a saute of chicken, spinach, roasted peppers, garlic and extra virgin olive oil with rigatoni pasta
$18.00
Rigatoni con Pollo
chicken, broccoli and sundried tomato in a basil cream sauce
$18.00
Cavatelli San Angelo
chicken, sausage, broccoli rabe, garlic and extra virgin olive oil over cavatelli pasta
$18.00
Tortellini Di Palermo
cheese filled pasta donuts in a saute of basil, plum tomato, sundried tomato, prosciutto and cream
$18.00
Farfalle Con Salmon
sauteed in a cognac cream sauce with asparagus bits over bowtie pasta
$19.00
Shrimp Scampi
sauteed with fresh garlic, white wine and butter over linguini
$21.00
Shrimp Marinara
sauteed in marinara over linguini
$21.00
Shrimp Pappardelli
sauteed in a cognac cream sauce with shallots and baby peas served over pappardelli pasta
$22.00
Shrimp and Scallops Arugula
sauteed in garlic and extra virgin olive oil
with arugula served over linguini
$24.00
Filet Mignon Pappardelle
medallions of filet mignon with shallots and peas in a cognac cream sauce over pappardelli pasta
$24.00
Lobster Tail and Lump Crabmeat
in a spicy marinara or white wine sauce over linguini
$28.00
Zuppa Di Pesce
lobster, shrimp, calamari, clams and mussels sauteed in a plum tomato sauce over linguini
$28.00
Cheese Ravioli
topped with marinara sauce
$14.00
Eggplant Ravioli
topped with a ratatouille sauce
$15.00
Roasted Garlic & Goat Cheese Ravioli
topped with 2 shrimp in a special garlic sauce
$17.00
Portabella Mushroom Ravioli
topped with wild mushrooms in a basil cream sauce
$17.00
Lobster Ravioli
topped with lump crabmeat in a pink vodka sauce
$18.00
-Natalie's Favorites-
Pasta and Peas
in a plum tomato sauce
$12.00
Pasta Fagioli
garlic, extra virgin olive oil, cannellini beans, touch of marinara over ditallini pasta
$12.00
Escarole and Beans
in garlic and extra virgin olive oil with touch of marinara
$12.00
Eggplant Rollantine
gently battered eggplant stuffed and rolled with ricotta topped with marinara
$14.00
Homemade Lasagna
topped with marinara sauce
$14.00
Bolognese Lasagna
topped with a meat sauce
$15.00
Vegetable Lasagna
topped with a tomato sauce
$16.00
Homemade Focaccia
Margherita
plum tomato, fresh mozzarella and basil topped with parmesan cheese
$10.00
Spinach and Goat Cheese Focaccia
with sundried tomato
$10.00
Grilled Eggplant and Zucchini
with portabella mushroom and mozzarella
$10.00
Bolognese
Margharita topped with Bolognese sauce
$10.00
Grilled Chicken
with roasted peppers and mozzarella
$11.00
